Just a short drive from the hustle and bustle of Nairobi, Kiambethu tea farm nestles itself at 7200 feet, high up in Limuru.
Located about thirty kilometers from Nairobi, Kiambethu has been the family home of one of the earliest tea growers in Kenya. The farm dates back to 1910 and the present house, set amidst colorful gardens, has been home to four generations.
The original home of AB McDonell, the first person to grow, make and sell tea commercially in Kenya, is open to the public, providing a tranquil insight into life, on a settler farm.
Kiambethu Tea Farm is one of Kenya’s oldest tea farms. It’s a family run business run by Marcus and Fiona Mitchell and it is possible to arrange a ‘tea luncheon’ with them. You can go, get a fabulous tour of the farm and learn the history of tea making in Kenya as well as of their farm and then get a home cooked meal.
This beautiful tea plantation is an opportunity to enjoy the grounds and learn about the history of Kenya tea farming and colonial life in Ngong Hills is a journey worth taking. It is just a short drive from Nairobi, the scenic route winds through rolling hills and vibrant landscapes, with tea bushes carpeting the terrain. As you breathe in the cool, crisp air of the highlands, you can feel the stress of city life begin to fade away.
The Kiambethu Tea farm has that beautiful scenic sight that catches you upon arrival. The main house, with its colonial architecture, exudes warmth and nostalgia. The guests are greeted with friendly smiles and a steaming cup of freshly brewed tea, harvested right from the fields. As you sip, the stunning views of the countryside.
Kiambethu isn’t just a tea farm; it’s a living piece of history. Originally established by a British settler, the farm has been lovingly passed down through generations. The current owners are passionate about their heritage and eager to share the story of tea cultivation in Kenya.
Farm Tour
The educated tour guides will take you through the fascinating journey of tea from the moments the tea leaves are plucked to the careful processing that transforms them into your favorite brews. The farm grows various tea types, including black, green, and herbal teas, each with its own unique flavors and health benefits. It’s not just educational; it’s a sensory feast, filled with the lush scents of tea leaves and the breathtaking sights of the verdant fields.
Kiambethu Tea Farm is more than just a destination; it’s a heartfelt experience that connects you with nature, culture, and history. It’s a place where you can slow down, breathe deeply, and truly appreciate the beauty around you. Whether you’re a tea enthusiast, a nature lover, or simply seeking a peaceful getaway, a visit to Kiambethu promises to be unforgettable. As you leave, the soothing aroma of freshly brewed tea and the serene beauty of the highlands will linger, beckoning you to return to this enchanting corner of Kenya.
Birding and Nature walks
At Kiambethu, you’ll find more than just tea you’ll discover a rich cultural tapestry. The farm is surrounded by indigenous forests teeming with wildlife. If you’re a bird lover, you’ll be delighted to spot vibrant species like the African Paradise Flycatcher or the striking Great Blue Turaco.
Guided nature walks offer a chance to explore the lush landscapes and learn about local plants, including those with medicinal properties. The knowledgeable guides share fascinating stories about the Kikuyu community, the predominant ethnic group in the area, offering insights into their deep connection with the land.
Tea tasting
A visit to Kiambethu isn’t complete without trying their tea. You can enjoy a tasting of some of the farms best tea after your tour. Here you choose between strong tea, or light tea, both of which are great to try. There are also tasty homemade snacks, including traditional Kenyan dishes. Sitting on the terrace with amazing views of the tea fields and the Ngong Hills makes everything tastes even more delicious.