Africa stands proudly as the epic-center of tours and safaris in the world. Its breathtaking wildlife and stunning landscapes captivate travelers from every corner of the globe. But the magic of a safari isn’t only about the animals or scenery, it’s also about the flavors that enhance the journey.
There’s something unforgettable about enjoying delicious food in the middle of the wild. A hot plate of local delicacies or a quick snack on the go can create lasting memories. After all, nothing lingers in the mind quite like a good meal enjoyed in a remarkable setting.
At Bison Safaris, we know that a satisfied belly makes for an even better adventure. That’s why today, we’re sharing tips on the types of food you can expect on safari – from hearty international meals to tasty local treats along the way. Get ready to eat well and explore even better!
Safari Bites: Exploring the Flavors of the Bush
When you’re out on safari, your meals are typically prepared by skilled chefs at the camps or lodges where you’re staying. These professionals are well-versed in creating delicious and nourishing dishes, but it’s important to communicate any dietary requirements in advance.
Whether you have food allergies, intolerances, need gluten-free meals, or follow a specific diet, informing your tour operator or lodge ahead of time ensures your needs are met. Many lodges and camps do not operate on an à la carte menu, meaning meals are often pre-planned and served buffet or set-menu style so clear communication is essential.
To help you better understand what to expect, here are the common types of meal plans offered on safari:
Bush Breakfast
This is a breakfast meal served in the wilderness, often cooked over an open fire, providing a hearty meal with local flavors. The menu consists of hot and cold items and it focuses on easy dishes that can be prepared off the premise i.e. eggs (fried, scrambled or boiled) grilled bacon, sausages (beef, pork or chicken) baked beans, sautéed mushrooms, roasted or fried tomatoes, fried potatoes, pancakes or crepes (sometimes with honey or syrup) yoghurt and fresh seasonal fruits.
Bush Champagne Beakfast
It is a luxurious outdoor breakfast served in the bush or wilderness, typically following a hot air balloon ride or early morning game drive. White tablecloths, glassware and professional setup bringing fine dining into the wild – foods and drinks served are champagne or mimosas, smoked salmon, eggs, bacon, sausages, fresh fruits, pastries, bread, jams, tea, coffee and juices.
Hippo Pool Breakfast
This exclusive breakfast is served in a secluded, shaded spot on the banks of the Mara River, where guests can enjoy their meal while observing hippos basking in the sun and other wildlife nearby. The drinks and foods consist of sparkling wine or fresh juice, freshly squeezed juices, chilled tropical fruits, eggs, sausages, bacon, scones and pancakes with honey.
‘Shamba’ Visit: From the farm to the table
It is a hands – on experience where participants go to the farm alongside the chef to help select fresh ingredients such as fresh vegetables and spices. They also take part in preparing salads or dishes, making it an exciting and immersive process. This activity is especially enjoyable for those with a passion for cooking and a desire to explore local cultures and cuisines.
Safari Picnic Lunch
It is a unique experience where you enjoy a delicious meal in the heart of the wilderness, surrounded by stunning landscapes. Featuring light snacks and refreshing drinks or international dishes like salads, club sandwiches, meat cheese, dips, best seafood’s, fried chicken, vienna-steak, lamb chops.
Sundowner cocktail
It is a captivating experience where you watch the sunset in a serene bush setting, while enjoying delicious snacks with a cocktail in hand while reflecting on the safari sightings of the day with the sunset hues painting the skies golden. Example of meals and drinks are grilled skewers (chicken, beef or veggie) mini samosas or spring rolls, cheese and charcuterie platter, roasted nuts and spiced popcorn. Chilled wine, champagne, or local beers classic sundowner cocktails (e.g. gin & tonic, dawa) fresh juices and soft drinks.
Bush dinner
This is a stunning outdoor experience in the heart of the wilderness, featuring a cozy campfire, soft blankets and beautiful lanterns that create a warm and romantic atmosphere. Surrounded by the soothing sounds of nature, guests get to relax and dine under the stars while enjoying a thoughtfully curated selection of both local and international cuisine, which includes soups, salads, grilled meats, starches like rice, pasta and delightful desserts.
A taste of local cuisine
If you’re looking for a place to fall in love with the authentic Kenyan cuisine, look no further than – The Carnivore Restaurant in Nairobi. Renowned for its vibrant atmosphere and bold flavours, The Carnivore offers a truly immersive culinary experience that celebrates the wild and diverse essence of Kenyan food culture earning its title as the Beast of the Feast.
Whether you’re craving a well-curated food platter or a hearty meal with friends, The Carnivore has something for every palate. From traditional delicacies to exotic meats roasted over open flames, every bite tells a story of Kenya’s rich culinary heritage.
Here are some Kenyan dishes you can enjoy at The Carnivore:
Nyama Choma: A carnivore’s delight
This is Kenya’s signature grilled meat, Carnivore is renowned for its extensive selection of meats, including beef, lamb, pork, chicken, and exotic options like ostrich, crocodile and camel. The meats are roasted over massive charcoal grills and served directly to your table. Often served with kachumbari (fresh tomato and onion salad).
The Signature Dawa Cocktail
This is Kenya’s signature cocktail, a refreshing mix of vodka, honey, lime, crushed ice and a special dawa stick used to stir it all together. Its name means “medicine” in Swahili. This sweet and tangy drink is the perfect way to kick off your meal.
At the Carnivore Restaurant in Nairobi, it’s become a legendary favourite. With its appetite-boosting blend and cooling flavour, this is one drink you absolutely don’t want to miss while visiting Kenya.
Mutura
This Kenyan blood sausage, is one of the most iconic and beloved street foods in the country. Carnivore Restaurant in Nairobi serves it in endless rolls – hot, juicy and packed with flavor until you’ve had your fill.
Kenya Pilau
It’s a spiced rice dish that holds cultural and culinary significance, especially in the coastal regions like Mombasa.
Chapati
This is another iconic and deeply cherished food in Kenya and it plays a major role in the Kenyan cuisine and culture. Originally introduced from Indian cuisine during the era of Indian laborers and traders in East Africa, Kenyan chapati has evolved into a uniquely local version that’s softer, oilier and often layered quite different from the Indian flatbread.
Whether you’re marking a birthday, honeymoon, romantic evening or any special occasion, the safari teams will delight you with unforgettable, personalized dining moments you’ll cherish forever.